Antipasti
Zuppa Di PesceManilla clams, prince edward island mussels, and laughing bird shrimp simmered in lobster broth with tomato and leek |
$13.00 |
Fritto Di ZuccaButternut squash fritters served with truffle zabaglione |
$10.00 |
PizzetaCracker thin crust pizza topped with crushed tomato, basil and grana padano parmigiano reggiano |
$10.00 |
Carne MistoTraditional selection of three cured meats served with daily accompaniment |
$12.00 |
Spinaci Con BurrataSauteed spinach and garlic served with burrata cheese and grape tomatoes |
$11.00 |
Antipasto Del GiornoChef's selection of antipasto of the day |
$0.00 |
Insalata O Zuppa
Insalata CesareRomaine lettuce tossed in caesar anchovy dressing with housemade croutons |
$0.00 |
Insalata MistaGreens with pecorino toscano, tomato, and radish with dijon vinaigrette |
$0.00 |
Zuppa Del GiornoChef's selection of the soup of the day |
$5.00 |
Primi Piatti
Penne AmatricianaPenne tossed with tomato simmered with carmelized onion, hot pepper, garlic, and bacon |
$13.00 |
Risotto FormaggioArborio rice simmered with mascarpone, asparagus, and parmesan |
$12.00 |
Spaghetti PutanescaSpaghetti tossed with tomato, olives, capers, garlic, and hot pepper, garnished with white anchovy |
$12.00 |
Fettuccine AlfredoHousemade fettuccine tossed with roman style alfredo |
$12.00 |
RavioliDelicate, handmade ravioli filled with butternut squash and tossed with butter and fresh sage |
$14.00 |
Pasta Del GiornoChef's selection of pasta of the day |
$0.00 |
Secondi Piatti
Available as substitution for pesce del giorno with prezzo fisso menu
PolloSauteed chicken served with polenta, tomato and au jus |
$19.00 |
Maiale Alla PicattaGrilled dry aged duroc pork rib chop served with capers, lemon, white wine and fried potatoes |
$19.00 |
Manzo BrasatoSlow braised beef shortribs with roasted vegetables |
$20.00 |
Agnello ArostoPan roasted organic lamb rack served with braised asparagus, au jus, scallion and mint |
$27.00 |
Manzo Ai FerriGrilled American kobe beef served on truffle, parmesan risotto |
$23.00 |
Pesce Del GiornoChef's selection of fish of the day |
$0.00 |
I Dolce E Bevande
All desserts are homemade and will be described by your wait person. Also available, coffee, espresso, cappuccino, tea, bottled water, soda, lemonade, and milk. Two for Tuesdays and Thursdays for 40.00 On Tuesdays and Thursdays, the four course taster's dinner is featured at 20.00 per person with a minimum purchase of two four course taster's dinners per table.
Prezzo FissoOffered nightly four course taster's dinner which includes this evening's antipasto, choice of salad or soup, daily pasta, and pesce del giorno or manzo ai ferri, all served in reduced portions, as described by your wait person. |
$0.00 |
Antipasti
CozzePrince edward island mussels, white wine, garlic, lemon, potato, salsa verde |
$11.00 |
PizzetaQuattro formaggio ~ gorgonzola, peccorino, grana, chef’s selection of daily cheese |
$10.00 |
PolentaFried, amatriciana sauce ~ bacon, caramelized onion, tomato, garlic |
$10.00 |
Formaggio Di CapraWi goat’s milk brie, truffle marinated mushroom |
$11.00 |
Antipasto Del Giorno VariesChef’s selection of daily antipasto |
$0.00 |
Insalata E Zuppa
Insalata CesareRomaine lettuce, caesar anchovy dressing, housemade croutons |
$0.00 |
Insalata MistaMixed greens, gorgonzola, radish, citrus viniagrette |
$0.00 |
Zuppa Del GiornoChef’s selection of daily soup |
$5.00 |
Primi Piatti
PenneHousemade sausage, san marzano tomato, ricotta |
$13.00 |
Risotto on FunghiArborio rice, mixed mushrooms, chicken broth, parmesan |
$12.00 |
Spaghetti Alla SicilianaOlive oil, golden raisins, spinach, cashews, hot pepper flakes |
$12.00 |
Fettuccine RomanaHousemade pasta, roman style alfredo, chicken breast, broccoli |
$14.00 |
Ravioli Con Manzo BrasatoHandmade pasta, root vegetable puree, balsamic glaze, beef shortribs |
$17.00 |
Pasta Del Giorno VariesChef’s selection of daily pasta |
$0.00 |
Secondi Piatti
Available as substitution for pesce del giorno with prezzo fisso menu
Pettine Di MareDiver sea scallops, potato, saffron, brussel sprouts |
$21.00 |
Maiale Con FunghiGrilled dry aged duroc pork rib chop, portobello mushroom, fig, asparagus |
$20.00 |
Agnello BrasatoApple cider slow braised lamb shank, roasted sweet potato |
$20.00 |
Manzo Ai Ferri*Grilled american kobe beef, potato bacon hash, demi glaze |
$23.00 |
Pesce Del Giorno VariesChef’s selection of daily fish |
$0.00 |
Dolci
Vanilla Bean Creme BruleeBelgian chocolate flourless torte dolci del giorno |
$6.00 |
Bevande
Wine, beer, espresso, cappuccino, coffee, tea, sparkling + still mineral water, soda, lemonade, iced tea, and milk
Pane E Altro
Enjoy with our complimentary ciabatta bread (saint agnes baking company)
Fresh Tomato, Olive Oil, Salt |
$2.00 |
Artichokes |
$2.00 |
Herbs De Provence ScentedOlives |
$3.00 |
Sciabica Olive Oil |
$3.00 |
Balsamic Vinegar |
$3.00 |
Truffle Oil |
$4.00 |
Antipasti
CozzePrince edward island mussels, white wine, garlic, lemon, potato, green onion, celery, olive oil |
$11.00 |
PizzetaQuatto formaggio ~ gorgonzola, pecorino, grana, chef's selection of daily cheese |
$8.00 |
PolentaFried, amatriciana sauce – bacon, caramelized onion, tomato, garlic |
$10.00 |
Formaggio De CapraWi goat's milk brie, truffle marinated mushrooms |
$11.00 |
Antipasto Del Giorno VariesChef's celection of daily antipasto |
$0.00 |
Insalata E Zuppa
Insalata CesareRomaine, housemade caesar anchovy dressing, house croutons |
$0.00 |
Insalata MistaMixed greens, gorgonzola, radish, citrus vinaigrette |
$0.00 |
Zuppa Del GiornoChef's selection of daily soup |
$5.00 |
Prezzo Fisso
(Prix fixe tasting menu)available nightly ~ varies Four course menu comprised of reduced portions of chef's daily selections including
AntipastoChoice of insalata or zuppa |
$0.00 |
PastaChoice of pesce del giorno or manzo ai ferri |
$0.00 |
Tuesdays and ThursdaysTwo tasting menus offered at |
$0.00 |
Minimum of TwoTasting menus required |
$0.00 |
Dolci
Vanilla Bean Creme Brulee |
$6.00 |
Belgian Chocolate Flourless Torte, Red Wine Caramel |
$6.00 |
Dolci Del GiornoDescribed by your server gelato and sorbet |
$6.00 |
Ring Mountain CreameryEagan, mn |
$6.00 |
Bevande
Mineral WaterSparkling / still |
$4.95 |
Coke, Diet Coke, Sprite, RootBeer |
$1.75 |
Lemonade, Iced Tea (Seasonal)Coffee, hot tea |
$2.00 |
Espresso |
$3.00 |
Cappuccino, LatteJ and s bean company |
$3.50 |
Primi Piatti
Available as substitution for pesce del giorno with prezzo fisso menu
Penne Con SalsicciaHousemade sausage, ricotta, san marzano tomato |
$13.00 |
Risotto Con FunghiArborio rice, mixed mushrooms, chicken broth, parmesan |
$12.00 |
Spaghetti Alla SicilianaOlive oil, golden raisins, cashews, spinach, hot pepper flakes |
$12.00 |
Fettuccine Con PolloHousemade pasta, roman style alfredo, chicken breast, broccoli |
$14.00 |
Ravioli Con Manzo BrasatoHandmade pasta, root vegetable puree, balsamic glazed beef shortribs, au jus |
$17.00 |
Linguine Con ScampiRock shrimp, bell peppers, onion, garlic, lemon, hot pepper, olive oil |
$14.00 |
Pasta Del Giorno VariesChef's selection of daily pasta secondi piatti |
$0.00 |
Pettine Di MareDiver sea scallops, potato, saffron, brussel sprouts |
$21.00 |
Maiale E FunghiGrilled dry aged duroc pork rib chop, portabella mushrooms, figs, asparagus |
$20.00 |
Agnello BrasatoApple cider slow braised lamb shank, sweet potato |
$20.00 |
Manzo Ai FerriGrilled american kobe beef, bacon potato hash, demi glaze |
$23.00 |
Pesce Del Giorno VariesChef's selection of daily fish |
$0.00 |
Specials
AntipastoDuck proscuitto with pickled enoki mushroom |
$11.00 |
ZuppaPotato puree with truffle oil |
$5.00 |
PrimoRisotto with marinated fig, bacon, and walnuts |
$14.00 |
SecondoSauteed alaskan dayboat halibut with sicilian tonnato sauce and pepper broth |
$28.00 |
Prezzo FissoThe smith family and luci staff |
$34.00 |
Vini Bianchi
White wine by the glass
Pinot Grigio La Fiera, Italy 2009 |
$0.00 |
Rose Biohof Pratsch, Austria 2011 |
$0.00 |
Riesling Fino Vino, Washington 2009 |
$0.00 |
Sauvignon Blanc Yali, Chili 2011 |
$0.00 |
Chardonnay Dante Reserve, California 2010 |
$0.00 |
Prosecco Primaterra, Italy NV |
$0.00 |
Moscato La Fiera, Italy NV3 oz |
$5.50 |
Vini Rossi
Red wine by the glass
Montepulciano La Fiera, Italy 2010 |
$0.00 |
Chianti Monrosso, Italy 2008 |
$0.00 |
Malbec Bodini, Argentina 2011 |
$0.00 |
Pinot Noir Lechthaler, Trentino Italy 2010 |
$0.00 |
Super Tuscan Blend Cappezzana, Italy 2009 |
$0.00 |
Cabernet Blend Grand Napa, California 2007 |
$0.00 |
Build Your Own Wine Flight
Select any of the above house wines, each poured at 3 ounces, to create your own 3 course wine tasting for $14 or 4 course tasting at $18
Vini Bianchi
White wine by the bottle
Chardonnay J Vineyards, California 2008 |
$52.00 |
Chardonnay(unoaked) Jermann, Italy 2010 |
$58.00 |
Chardonnay Isole e Olena, Piedmont, Italy 2009 |
$65.00 |
Gambellara Classico Ca'Fischele Del Maso 2010 |
$36.00 |
Grechetto Mottura Poggio della Costa 2009 |
$35.00 |
Grillo Sallier de la Tour, Sicily 2010 |
$36.00 |
Inzolia Sallier de la Tour, Sicily 2010 |
$36.00 |
Moscadet Cognettes, France 2010 |
$27.00 |
Nascetta Cogno “Anas~Cetta”, Italy 2010 |
$39.00 |
Pecorino Valenosi, Italy 2010 |
$34.00 |
Pinot Grigio Lagaria, Italy 2010 |
$27.00 |
Pinot Grigio Esperto Italy 2010 |
$32.00 |
Pinot Grigio J Vineyards, California 2011 |
$36.00 |
Riesling G.D. Vajra, Langhe Bianco 2009 |
$52.00 |
Sauvignon Blanc Touraine, France 2011 |
$30.00 |
Sauvignon Blanc Jermann, Italy 2009 |
$60.00 |
Sauvignon Blend Gaja Ca'Marcanda “Vistamare” 2010 |
$42.00 |
Tocai Quattro Mani Movia, Italy 2009 |
$28.00 |
Trebbiano Piane di Maggio D'Abruzzo 2011 |
$27.00 |
Vini Spumanti
Sparkling wine by the bottle
Velenosi Passerina Brut 2010 |
$34.00 |
J Cuvee 20 NV, CA |
$40.00 |
Chandon Reserve Brut |
$52.00 |
Ariola Lambrusco Dell'Emilia Marcello |
$55.00 |
Chandon Reserve Blue Club |
$56.00 |
Chandon Pinot Noir Rose, CA |
$60.00 |
Valentino Rocche dei Manzoni Brut Zero Riserva 1999 |
$75.00 |
Chandon Brut 2007, Carneros, CA |
$80.00 |
Chandon 'Etoile' Rose, CA |
$90.00 |
Vini Rossi
Red wine by the bottle
Amarone “Campomasua” M. Venturini 2001 |
$90.00 |
Amarone Tommaso Bussola Classico 2006 |
$100.00 |
Barbera Cogno D'Alba 2007 |
$45.00 |
Barbera “San Michele” Superiore Malvira, 2004 |
$58.00 |
Barolo Cogno “Cascina Nuova” 2006 |
$70.00 |
Barolo Luigi Baudana 2006 |
$110.00 |
Brunello Il Poggione, Montalcino 2006 |
$105.00 |
Cabernet Blend Chateau Musar, Hochar 2003 |
$45.00 |
Cabernet Blend Mansanto Nemo, Italy 2003 |
$80.00 |
Chianti Classico Podere il Palazzino “Argenina” 2007 |
$40.00 |
Chianti Classico Monsanto Riserva, Italy 2008 |
$40.00 |
Chianti Classico Isole e Olena, Italy 2007 |
$56.00 |
Dolcetto Poderi “Dogliani” 2006 |
$42.00 |
Frappato Valle dell'Acate, Sicily, 2010 |
$45.00 |
Lacrima La Crima di Moro di Alba, 2011 |
$34.00 |
Malbec Tilia, Argentina 2011 |
$36.00 |
Malbec Syrah Blend Tilia 2011 |
$36.00 |
Merlot Blend “Vertigo” Livio Felluga, 2009 |
$40.00 |
Montepulciano Plateo D'Abruzzo, Italy 2005 |
$52.00 |
Nero D'Avola Sallier de la Tour 2009 |
$36.00 |
Nero D'Avola Blend Valle Dell'Acate, Cerasuolo 2008 |
$48.00 |
Rosso Ucceliera 2009 |
$52.00 |
Rosso Il Poggione di Montalcino 2009 |
$45.00 |
Sangiovese Poggio Anima Belial, Italy 2010 |
$36.00 |
Sangiovese Isole e Olena Cepparello 2007 |
$102.00 |
Super Tuscan Gaja “Promis” 2009 |
$80.00 |
Syrah Sallier de la Tour 2009 |
$36.00 |
Syrah Isole e Olena 2003 |
$82.00 |
Syrah Isole e Olena 2004 |
$82.00 |
Valpolicella Ca del Merlo, Quintarelli 2000 |
$110.00 |
Zinfandel Stephen Ross 2007 |
$45.00 |
Zinfandel Hendry Block 28 2007 |
$58.00 |